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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner
intended by the manufacturer. If you
have questions, contact the
manufacturer (800/735-4328).
2. Before servicing or cleaning the unit,
switch power off at service panel and
lock service panel. This will prevent
power from being switched on
accidentally. When the service panel
cannot be locked, securely fasten a
prominent warning device, such as a tag
to the service panel.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE.
1. Never leave surface units unattended at
high settings. Boilovers cause smoking
and greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2 . Always turn hood ON when cooking on
high heat or when flambéing foods.
3 . Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size of the
surface element.
WARNING
FOR GENERAL VENTILATING USE ONLY.
TO AVOID A FIRE OR EXPLOSION
HAZARD DO NOT USE TO EXHAUST
HAZARDOUS OR EXPLOSIVE MATERIALS
OR VAPOR.
WARNING
TO
REDUCE
THE
RISK
OF
INJURY
TO PERSONS,
IN
THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE,
OBSERVE
THE
FOLLOWING:
a ) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or other metal tray, then turn
off the gas burner or the electric element.
BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUA-
TE AND CALL THE FIRE DEPARTMENT.
b ) NEVER PICK UP A FLAMING PAN, you may
be burned.
c) DO NOT USE WATER, including wet dish
cloths or towels - a violent steam explosion
may result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC
extinguisher, and you already know how
to operate it.
2) The fire is small and contained in the
area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to
an exit.