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True Convection
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
Tips • Reduce recipe temperature by 25 ºF. Refer to True Convection chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan.
• For cakes use rack positions 2 and 5 (see graphic below).
True Convection Chart
T
True Convection cooks with heat from a third element behind the
back wall of the oven. The heat is circulated throughout the oven
by the convection fan.
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
4
2
1
3
2
2+5
2+5
1+3+5 325
300
325
325
350
17-27
45-65
35-50
25-40
45-60
Pie
2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
Meringue Topping Pie
Nut Pie
Custard
2
2
2
2
2
350
350
350
350
425
350
45-60
65-85
15-20
45-60
12-15
38-50
Cookies
Sugar
Chocolate Chip
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6-10
8-17
Bar Cookies
Lemon
Brownie
3
3
350
325
23-33
33-40