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English 29
Assembling the
Rotisserie
1. Insert rotisserie rack half way into the
oven on rack position 4.
2. Slide the left fork onto the skewer and
tighten the screw.
3. Slide meat or poultry for roasting onto
the skewer.
4. Slide the right fork onto the skewer and
tighten the screw.
5. Check the balance of the food on the
skewer by rolling the skewer in the
palms of your hands. Food not evenly
balanced will not cook evenly.
6. Place the rotisserie skewer onto the
rack.
7. Place the skewer rack into the oven
and insert the drive shaft into the open-
ing on the back oven wall.
8. If necessary, turn the rotisserie skewer
slightly so that the drive shaft fits prop-
erly into the opening.
9. Insert rack on position 0 and insert broil
pan to catch drippings.