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True Convection
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
Tips • Reduce recipe temperature by 25 ºF. Refer to True Convection chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan.
• For cakes use rack positions 2 and 5 (see graphic below).
True Convection Chart
T
True Convection cooks with heat from a third element behind the
back wall of the oven. The heat is circulated throughout the oven
by the convection fan.
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
Cakes
Cupcakes
Layers (8" or 9")
4
3
2+5
2+5
1+3+5 325
325
17-27
25-40
Cookies
Sugar
Chocolate Chip
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6-10
8-17
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
2
3
2
2
3
1+4
2+5
2+5
1+3+5
1+3+5
1+3+5
400
350
350
325
400
22-35
10-20
45-65
10-20
14-25
Cream Puffs
Fresh 3 2+5 1+3+5 400 23-33