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STEP
2:
CABINET
PREPARATION
1.
The
range
is
a
free
standing
unit.
If
the
unit
is
to
be
placed
adjacent
to
cabinets, the
clearances
shown
in
Fig.
1
are
required.
The
same
clearances
apply
to
island
installations,
except
for
the
overhead
cabi
nets,
which
must
have
a
space
wide
enough
to
accept
the
flared
island
hood,
as
indicated
in
Fig.
1.
2.
The
PRDS48
Ranges
must
be
placed
with
the
oven
door
projecting
out
from
the
cabinet
face.
The
cabinet
face
should
line
up
with
the
oven
front
frame,
which
is
the
surface
that
the
oven
door
closes
against.
(See
Fig.
2b
and
2c
illustrating
side
views
of
48"
ranges.)
3.
The
gas
and
electrical
supply
should
be
within
the
zones
shown
in
Fig.
3a,
3b and
3c.
4.
The
maximum
depth
of
over
head
cabinets
installed
on
either
side
of
the
hood
is
13".
5.
Any
openings
in
the
wall
behind
the
range
and
in
the
floor
under
the
range
must
be
sealed.
6.
When
there
is
less
than
a
12"
horizontal
clearance
between
combustible
material
A
and
the
back
edge
of
the
range
above
the
cooking
surface,
a
Thermador
Low
Back
or
High
Shelf
backguard
must
be
installed.
(See
Fig.
2a).
When
clearance
to
combustible
material
A
is
over
12",
a
Thermador
Island
Trim
may
be
used.
(See
Fig.
2b).
Except
in
the
case of
30"
Ranges,
backguards
must
be
ordered
separately.
Figures
2a.
2b
and
2c
indicate
the
space
required
for
each
type
of
backguard.
7.
Always
keep
appliance
area
clear
and
free
from
combustible
materials,
gasoline
and
other
flammable
vapors
and
liquids.
8.
Do
not
obstruct
the
flow
of
combustion
and
ventilation
air
to
the
unit.
CAUTION:
Do
not
install
the
iModel
PRDS48
ranges
such
that
the
oven
door
is
flush
with
the
cabinet
face.
A
flush
installa
tion
could
result
in
damage
to
the
cabinets
due
to
exposure
to
high
heat.
A As
defined
in
the
"Nationa\
Fue\
Gas
Code"
(ANSI
Z223.1.
Latest
Edition).
FIG.
1
Cabinet
Clearances
30"
Wide
Hood
(Model
*PH30QS)
48"
for
Island
(Model
#PHI48QS)
36"
Wide
Hood
(Model
#PH36QS)
48"
for
Island
(Model
#PHI48QS)
48"
Wide
Hood
(Model
0PH48QS)
60"
for
Island
(Model
#PHI60QS)
I
For
30'
Ranges
j
For
36"
Rangej
|
For
48'
Ranges'
18"
Min.
30"
Min.
to
36"
Max.
bottom
of
overhead
Hood
to
cooking
surface
(42"
if
hood
contains
combustible
materials
A)
Min.
Distance
Between
Overhea
Cabinets
of
Combustible
Material
A
30"
Range
-
30"
36"
Range
-
36"
48"
Range
-
48"
13"M
Cabinet
Depth
ad
-4-»»
alA
I
Range
width
30".
36"
or
48"
12'
Mn
to
combus
tible
side
wan
"'
cii
.A
(bom
sees!
CAUTION:
See
Figs.
2a
2b
and
2
c
42'
Min
to
combustible
material
A.
from
cooking
surface
For
Electrical
and Gas
Supply
Zone,
"see
Figures
3a,
3b
and
3c.
Zone
size
and
position
differ
according
to
the
model.
•35-3/8"
Min.
Range
Height
with
Leveling
Legs
fully
retracted
•36-3/4"
Max.
Range
Height
with
Leveling
Legs
fully
extended
A
as
defined
in
the
"National
Fuel
Gas
Code"
(ANSI
Z223.7.
Latest
Edition).
'The
range
height
is
adjustable.
The
level
of
the
range
top
must
be
at
the
same
level
or
above
the
countertop
level.
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