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amount; apply to a clean paper towel or cloth. Wipe on the surface and buff
with a clean dry towel. Use on a DAILY basis.
• BonAmi®: rinse and dry.
• Soft Scrub® (without bleach): rinse and dry.
• White Vinegar: rinse and dry.
• Razor blade scraper (packaged with cooktop)
The recommended cleaners indicate types of cleaners and are not endorsements.
Avoid These Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic oven cleaners such as Easy Off® may etch the cooktop surface.
• Abrasive cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and / or leave metal marks.
• Soap-filled scouring pads such as SOS® can scratch the surface.
• Powder cleaners containing chlorine bleach can permanently stain cooktop.
• Flammable cleaners such as lighter fluid or WD-40.
Daily Cleaning Techniques 1. Clean the surface when it is completely cool with the following exception:
remove Dry Sugar, Sugar Syrup, Tomato Products and Milk immediately with
the razor blade scraper.
Figure 8 - Scraper
CAUTION: Do not use any kind of cleaner on the glass while the sur-
face is hot; use only the razor blade scraper. The resulting fumes can
be hazardous to your health. Heating the cleaner can chemically attack
and damage the surface.
2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry.
Use white vinegar if smudge remains; rinse.
Figure 9 - Cleaning Creme
3. Apply a small amount of the Cooktop Cleaning Crème®. When dry, buff sur-
face with a clean paper towel or cloth.