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English 5
Note:
Use heat-safe dishes only.
Preheating the Warming Drawer
Preheat the warming drawer when warming food. For best
results, preheat for the following times:
LOW: 5 minutes
MED: 10 minutes
HIGH: 15 minutes
PROOF: It is not necessary to preheat the drawer.
Warming Food
1. Press the pad for the desired temperature setting.
2. Set the warming timer.
3. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil may be used to cover food.
Warming Plates and Bowls
1. Press LOW.
2. Set the warming timer.
Proofing
Place dough in desired dish and lightly oil top of dough.
Loosely cover with cloth.
1. Press PROOF.
2. Set the warming timer.
3. Check dough height. Add time as needed.
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
CAUTION:
To maintain food safety, do not leave food in
the oven for more than one hour before or
after cooking.
CAUTION:
Plastic containers or plastic wrap can melt if
in direct contact with the drawer or a hot
utensil. If it melts onto the drawer, it may not
be removable.