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Grilled Far East Salmon Fillets
Use the FoodSaver
®
Quick Marinating Canister for quick results in marinating these fillets to perfection.
4 6-oz. salmon fillets
1 Cup Far East Marinade (below), divided
2 stalks lemongrass, cut in half
1 red onion, skin removed, and quartered
Place the fillets in the Quick Marinating Canister with ½-cup marinade, vacuum seal and marinate for at
least 20 minutes. Prepare a gas or charcoal grill for medium heat. Remove the salmon and discard the
marinade. Place the salmon fillets on the grill with a piece of lemongrass on each fillet. Place an onion
quarter beside each fillet. Cover the grill and cook for 6 minutes. Turn the fillets over and brush with the
remaining ½-cup marinade. Turn the onion quarters and place the lemongrass on top of each fillet. Cover
and cook another 4 to 6 minutes, until the fish flakes easily. To serve, plate each fillet with a piece of
lemongrass on top and the grilled quartered onion beside the fillet.
Serves 4.
Far East Marinade
½ cup dry sherry
½ cup soy sauce
¼ cup rice wine vinegar
¼ cup sake or rice wine
2 Tbsp. sesame oil
2 Tbsp. fresh ginger, grated
2 Tbsp. fresh garlic, minced
1 Tbsp. sugar
1 Tbsp. fresh cilantro, chopped
1 tsp. hot Asian chile paste
Whisk all ingredients in a medium bowl until well blended.
Makes 2 cups; enough for 6 pounds of chicken, beef, pork, shrimp or fish.
15 16
Problem
Solution
Red Seal LED Flashing • Unit is overheated. Always allow 20 seconds between seals. Under heavy
usage, appliance will shut off automatically and Red Light will flash. Wait for
20 min for unit to cool off.
• Always wait 20 seconds between seals.
• Latch has been left closed position: Gaskets may be compressed. Unlatch and
allow 10 to 20 minutes for gaskets to expand.
• Vacuum pump running more than 120 seconds. Under heavy usage, appliance
will shut off automatically and Red Light will flash. See next section “Vacuum
Pump is running, but bag is not evacuating”.
Vacuum Pump is
running, but bag
is not evacuating
• If making a bag from a roll, make sure one end of bag is sealed. See “How to
Make a Bag from a FoodSaver
®
Vacuum Sealing Roll”.
• Adjust the bag and try again. Make sure the open end of the bag in down
inside the vacuum channel.
• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the seal,
gently stretch bag flat while inserting bag into vacuum channel.
• Open unit and make sure gaskets are inserted properly and there are no
foreign objects, dirt or debris on the top or bottom gasket (see “Care and
Cleaning”).
• Latch has been left closed position: Gaskets may be compressed. Unlatch and
allow 10 to 20 minutes for gaskets to expand.
• Make sure the accessory hose is not attached to accessory port.
• Make sure the lid is latched down all the way. If the latch does not catch the
lid and bring it down, there will be a leak between the gaskets.
Gasket is loose or has
a tear
• Take out the gasket, clean it and reinsert the gasket into the vacuum channel
(see “Care and Cleaning”).
• Call 877-777-8042 or visit website for replacement.
Bag is not sealing
properly
• Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, take out the Gasket, clean
it and reinsert the Gasket into the Vacuum Channel (see “Care and Cleaning”).
• Bag has wrinkles: to prevent wrinkles in the seal, gently stretch bag flat while
inserting bag into vacuum channel.
No lights on the
control panel
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure lid is all the way down, and the latch is in the locked position.
Trouble-Shooting