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Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
down into Vacuum Channel
(G).
3. Close lid.
4. Turn Seal Control Switch (E) to:
for vacuum and seal.
to vacuum and extended seal (for moist or
juicy foods such as raw meat).
5. To begin vacuum process, press down firmly on lid
with both hands until motor starts, wait 3-5 seconds,
then release. Motor will continue to run.
6. When motor and Indicator Light (A) turn off, press
Open/Cancel Button
(B) to open lid and remove
bag. Refrigerate or freeze if needed. (See FoodSaver
Reference Guide for food safety tips.)
Note: Let appliance cool down for 20 seconds
after each use.
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1. Cut enough bag material from roll to hold item
to be vacuum packaged, plus 3 inches. Be sure to
cut straight.
2. Open appliance lid and place one end of bag
material across Sealing Strip
(H), not over
rubber gasket
(J).
3. Close lid.
4. Turn Seal Control Switch (E) to .
5. Press down firmly on lid with both hands until
motor starts, wait 3-5 seconds, then release.
Motor will continue to run.
6. When motor and Indicator Light (A) turn off,
press Open/Cancel Button
(B) to open lid and
remove bag.
Now you are ready to vacuum package with your
new bag (see below).
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How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
Place Bag on Sealing Strip Set Seal Control Switch Press and Release Lid
Place Bag in Vacuum Channel Set Seal Control Switch
Press and Release Lid
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