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The Instant Seal Button (C) stops the vacuum process
early and seals the bag, preventing fragile foods such
as cookies from being crushed.
1. Vacuum package as described in previous sections.
2. To stop process before all air is removed, press and
release Instant Seal Button. Vacuum process will
stop within a few seconds and bag will be sealed.
3. When light and motor turn off, open lid and
remove bag.
If fragile foods start to crush, you can also stop
the vacuum process without sealing the bag. Press
Open/Cancel Button
(B) and motor will stop.
The Antibacterial Drip Tray
(I) is made with an
FDA-approved antibacterial ingredient that helps
inhibit the growth of bacteria. The Drip Tray fits
inside the Vacuum Channel
(G) and is removable,
making cleanup easy when small amounts of liquids
are inadvertently pulled into Vacuum Channel during
vacuum process. (See FoodSaver Reference Guide for
tips on preventing this.)
Place Drip Tray into Vacuum Channel. Two bag
guides in Drip Tray help correctly position FoodSaver
Bags when vacuum packaging. Slip open end of bag
into guides before closing lid and vacuum packaging.
After each use, empty Drip Tray and wash in warm
soapy water or place on top rack of dishwasher.
Appliance can be used without Drip Tray.
Additional Features
Instant Seal Button
Open/Cancel Button
Antibacterial Drip Tray
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