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How to
Make a Bag from a FoodSaver
®
Roll
1. Using scissors, cut enough bag material from roll
to hold item, plus 3 inches. Be sure to cut straight.
2. Open appliance lid and place one end of bag
material across Sealing Strip.
3. Close and lock the lid using the Latch.
4. Press Seal button.
5. When Seal Indicator Light turns off, sealing is
complete. Unlock Latch, lift lid and remove bag.
Now you are ready to vacuum package with your
new bag (see next page).
Place Bag on Sealing Strip
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and use Latch to lock.
4. Press Vacuum & Seal Button to begin vacuum and
sealing process. Motor will continue to run until bag
is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, unlock Latch, lift
lid and remove bag. Refrigerate or freeze if needed.
(See FoodSaver Reference Guide for food safety tips.)
Note: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Latch in the
unlocked position.
How to
Vacuum Package with FoodSaver
®
Bags
Close and Latch Lid
Press Seal Button
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button