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HOW TO USE
1. Place unit on a flat surface, close to a 120 volt wall outlet.
2. Assemble by placing the Drip Tray in the Base.
3. Place either the Grill side up or the Griddle side up on the Base by lining up
the Temperature Control Receptacle with the Temperature Control Support.
4. Plug the Temperature Control into the Temperature Control Receptacle.
NOTE: The Temperature Control cannot be plugged in unless the Grill &
Griddle Plate is placed properly into the base.
5. Plug the Power Cord into a 120V outlet. Turn the dial so that the light is
pointed to the desired temperature. The red indicator light will illuminate
indicating that the unit is preheating. When the light goes out the unit
is ready to use. NOTE: During cooking the light will go on and off
indicating that the selected temperature is being maintained.
The following table is a guide. The amount of time depends upon the thickness
and desired degree of doneness of food.
Grill Cooking Chart
Griddle Cooking Chart
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Food Temperature Approx. Time
Chicken breast, boneless 350°F (175°C) 15 – 20 minutes
Chops: Lamb, Pork, Veal 350°F (175°C) 12 – 15 minutes
Fish 350°F (175°C) 10 – 12 minutes
Hamburgers 400°F (205°C) 14 – 16 minutes
Shrimp 350°F (175°C) 8 – 12 minutes
Spare ribs 350°F (175°C) 25 – 30 minutes
Steak 350°F (175°C) 15 – 20 minutes
Food Temperature Approx. Time
Bacon 350°F (175°C) 4 – 6 minutes
Eggs 300°F (150°C) 3 – 5 minutes
French toast 375°F (190°C) 8 – 10 minutes
Grill cheese sandwiches 350°F (175°C) 6 – 8 minutes
Hash browns 350°F (175°C) 12 – 14 minutes
Pancakes 375°F (190°C) 4 – 6 minutes
Sausages 325°F (160°C) 12 – 15 minutes
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