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HELPFUL HINTS
1. For best browning results and grill marks when cooking hamburgers,
steaks, hot dogs, sausages, chicken and other meats, adjust the
Temperature Control to the maximum setting (400°F/205°C).
2. Use a medium or low setting (250°F/120°C to 350°F/175°C) to reheat
previously cooked foods, keep food warm or to grill more delicate food,
like fish.
3. If desired when grilling, brush barbecue sauce on food during the last
5 to 10 minutes of cooking.
4. Par-boil ribs before grilling.
5. Preheat to the desired temperature, especially when cooking foods that
may run such as eggs and pancakes.
6. When using oil on the Griddle, DO NOT add more than 2 tablespoons.
Oil should be added before preheating the Griddle.
7. To use the Griddle as a warming tray set the control to 200°F/95°C.
8. Excess liquid can be drained through the holes in the Grill & Griddle Plate
into the Drip Tray.
9. If you do not wish to use oil when cooking, you should season the Grill &
Griddle Plate by brushing the surface with a light coating of vegetable oil.
Let the oil remain on the surface for a few minutes then wipe with a dry
paper towel. Preheat to the desired temperature and the Grill & Griddle
is ready to use
10. DO NOT use metal utensils on the Grill or Griddle Plate as they may scratch
the non-stick surface. Use plastic or rubber utensils. DO NOT cut food on
the Grill or Griddle Plate.
CARE AND CLEANING
1. Turn the temperature Control to “Off”, unplug the unit from the wall outlet
and allow to cool completely.
2. Remove the Temperature Control from the Temperature Control Receptacle. If
necessary, wipe the Temperature Control and the Power Cord with a damp
cloth. NEVER IMMERSE THE TEMPERATURE CONTROL OR THE POWER
CORD IN WATER OR ANY OTHER LIQUID.
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