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TOASTING
How to Toast
Slide the Wire Rack into the bottom position. Arrange bread slices on the Wire
Rack. If only toasting 1 or 2 items, place them in the center of the Rack.
• Set the Function/Temperature Control Dial to TOAST.
• Turn the On/Off Timer Dial to desired brownness setting, “Light”,
“Medium” or “Dark”. When the toast is done a bell rings and
the Oven shuts off automatically.
• To remove the toast, pull out the Rack with oven mitts.
Helpful Hints
1. When making a second batch of toast you may need to turn the Timer
to a lighter setting than on the first batch to achieve the same results.
2. To stop the Toast cycle before completion, turn the On/Off Timer Dial
counterclockwise to the “Off” position.
3. A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker, fresher bread will require
a darker setting.
BROILING
How to Broil
Slide the Baking Pan into the bottom rack level. Place food on the rack and
slide into the top rack level above the pan. The food must be centered over
the pan so that any drippings from the food falls directly into the pan.
• Set the Function/Temperature Control Dial to “BROIL”.
• Set the Timer Dial for the required amount of time.
Trim excess fat from meat to reduce splatter and dry wet foods with a paper
towel. Always use the Baking/Broiling Pan under the Rack.
The broiled food should be watched carefully to avoid overcooking or burning.
Turn food over about halfway through the cooking cycle. Use oven mitts to pull
out the Rack. When removing the Baking/Broiling Pan, be careful to avoid
spilling hot grease.
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