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IMPORTANT: Always use the Rack and the Baking/Broiling Pan provided with
this Oven when Broiling. Use of other cooking utensils might cause a hazard.
NOTE: The Broil Function does not shut off automatically if the oven is set
on “Oven On”. When the cooking time is completed turn the On/Off Timer
Dial to the “Off” position.
Sample Broiling Guide
Food Weight/Thickness Doneness Time
(minutes)
Beef:
Sirloin Steak 1" (2.5 cm) Medium 22 – 25
Rib Eye Steak 1" (2.5 cm) Medium 18 – 20
Hamburger 8 ozs. (225g.) Medium 16 – 18
Pork:
Chops 3/4" (1.7 cm) Well 22 – 25
Fish:
Fillets 1/2" (1.25 cm) Well 8 – 10
Steaks 1" (2.5 cm) Well 15 – 18
BAKING
How to Bake
Slide the Baking/Broiling Pan into the bottom rack level.
Set the Function/Temperature Control Knob to the desired temperature.
Turn the On/Off Timer dial counterclockwise to Oven On. The light will cycle
on and off as the oven maintains the preset temperature.
IMPORTANT: As the Oven does not shut off automatically when Oven On
is used, turn the On/Off Timer Dial to “Off” when finished.
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