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BAKED BEANS
2 cans white beans
1/3 cup (85 ml) molasses
1/4 cup (60 ml) light brown sugar
1 onion, diced
1/4 lb (60 g) bacon, diced
1 tbsp. (15 ml) mustard
1/2 tsp. (3 ml) salt
Rinse beans. Combine all ingredients in the ceramic casserole and cook
on high for 6 hours or until beans are tender.
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