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17.
Desserts
CINNAMON PEACH
COBBLER
1
⁄
4
cup milk
2 TBL vegetable oil
1
⁄
4
cup sugar
1 cup biscuit mix
(like Bisquick
®
)
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and
biscuit mix into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-20 seconds,
scrape sides if necessary.
Remove batter through bottom
of container after removal of
cutting unit assembly.
FROZEN FRUIT CUPS
1 can (15
1
⁄
4
oz.) pineapple
chunks, with juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
1
⁄
3
cup sugar
Place ingredients into blender
in order listed. Cover and stir
on speed 1 or 2 for 30 seconds
or until smooth. Pour into cups
and freeze.
BLENDER BROWNIE
2 eggs
2
⁄
3
cup applesauce
1 tsp vanilla
3
⁄
4
cup sugar
1
⁄
2
cup flour
1
⁄
4
cup cocoa
1
⁄
2
tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 15 seconds. Scrape
sides and mix on speed 5 or 6
for 45-60 seconds. Pour into a
greased 8” cake pan. Bake
45-50 minutes or until done.
After cooled, dust with
powdered sugar.