Toastmaster 1439 Fryer User Manual


 
COUNTERTOP FRYERS
A. Inspect for Shipping Damage
All shipping containers should be examined for damage before and during unloading. This equipment was carefully
inspected and packaged at the factory. The freight carrier has assumed responsibility for its safe transit and delivery.
If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the
delivering carrier.
1. Apparent Damage or Loss - If damage or loss is apparent it must be noted on the freight bill or express receipt
at the time of delivery, and it must be signed by the carrier’s agent (driver). If this is not done, the carrier may
refuse the claim. The carrier will supply the necessary claim forms.
2.Concealed Damage or Loss - If damage or loss is NOT apparent until after equipment is unpacked, a request for
inspection of concealed damage must be made with carrier within 15 days. The carrier will make an inspection
and will supply necessary claim forms. Be certain to retain all contents plus external and internal packaging
materials for inspection.
B. Unpacking Fry Kettle
1. Open carton and remove it from around fry kettle, then remove the empty carton from the area.
2. Remove all tape from unit.
C. Installation
1. Mounting the legs.
a. Place a drop cloth on the work surface and place the fry kettle on its side.
b. Locate legs in plastic bag and screw them into the threaded holes in the bottom of the fry kettle. Hand tighten
the legs only.
The adjustable legs are used to level the fry kettle when final installation is complete.
2. Electrical Connection
Commercial electric deep fryers are intended for installation in accordance with NEC (National Electrical Code).
NFPA70.
Fryers must be properly grounded and electrically connected to a suitable branch circuit over current protective
device.
For supply connections use copper wire, sized in accordance with NEC and suitable for 90°C.
a. Extend conduit (flexible or rigid) and supply lines to knockout(s) provided in the fry kettle.
Refer to Figure 2-1 for location of knockout(s). Refer to schematic section for wiring and electrical data.
b. Set the fry kettle on its side as shown in Figure 2-1. Remove 2 bottom panels and then remove the shortening
container as shown in Figure 2-1.
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Toastmaster
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