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15.
BAKE CHART
1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven.
2. Place food in a baking pan and place on the Rack.
3. Place Rack and food into preheated Roaster Oven. Cover with the Lid.
4. Bake until done.
Food Preheat and Approximate
Bake Temperature Minutes
Baking Potatoes 400° 60 – 80
Biscuits 425° 15 – 20
Cake, 9” x 13” 325° 40 – 50
Cupcakes 350° 20 – 30
Quick Bread, loaf pan 375° 45 – 55
Sweet Potatoes 400° 50 – 60
Yeast Breads 350° 30 – 40
Yeast Rolls 400° 20 – 25
STEAM CHART
1. Trim and clean all vegetables.
2. Place Liner into Oven Body. Add 4 cups of hot water and cover with the Lid.
3. Preheat Roaster Oven at 400° for 20 minutes.
4. Place food on the Rack and insert into the Liner. Cover with the Lid. Keep
food away from the sides of the Roaster.
5. Steam until done.
Food Approximate Minutes
Asparagus 10 – 15
Broccoli, stalks 10 – 15
Carrots, whole 30 – 40
Cauliflower, whole 30 – 45
Corn on the cob, husked 20 – 30
Squash, acorn or butternut,
halved, cut side down 25 – 35
TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 15