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9.
Instructions For Defrost (cont.)
4. Place rack in
shelf position 2 or 3
of oven.
5. Center a baking container or food on rack or use bake pan. Note:
Defrost will take approximately 1/3 of the time recommended on
the package for defrosting at room temperature.
6. When finished turn the OVEN and TIMER controls to the OFF
position. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Defrost
◆ Do not use this method for meat, poultry or fish.
◆ Do not cover food.
◆ Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
Instructions For Broil
1. Remove bake/broil pan and rack.
2. Place broil insert in bake pan and position food on broil insert.
3. Place rack in shelf position 1 or 2.
4. Plug into 120 V ~ 60 Hz outlet.
5. Turn OVEN control to broil and TIMER to desired time or to Stay On.
6. Broil according to package or recipe instructions.
7. When finished turn OVEN and TIMER controls to the OFF
position. The power light will go off.
8. Unplug and allow to cool completely before cleaning.
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