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6. The unit shuts off automatically when the cycle is complete. The power
light will go off.
NOTE: Watch food to avoid over-browning. To stop cycle manually,
turn the timer to the OFF position. Open the door and remove the food.
7. When finished, turn the TEMPERATURE knob to OFF and the TIMER to
OFF.
8. Unplug and allow to cool before cleaning.
HINTS FOR TOP BROWN
• For darker results set the TIMER for additional time to restart the cycle.
Watch until desired color is achieved and turn TIMER off manually.
• Top Brown may be used to top brown bagels, English muffins or melt
cheese on sandwiches or casseroles.
INSTRUCTIONS FOR KEEP WARM
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food on the rack, or use bake pan; place
in
shelf position 2 or 3
and close door.
4. Turn MODE knob to Bake/Toast position. Turn TEMPERATURE knob to
200°F. Turn TIMER to desired time. The power light will come on.
5. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
• To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food directly on rack or use bake pan.
Place in
shelf position 2 or 3
of oven and close door.
4. Turn MODE to Toast/Bake and TEMPERATURE knob to desired setting.
Turn TIMER to desired time. Allow 7 minutes for preheat. The power
light will come on.
5. Bake according to package or recipe directions.
6. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
7. Unplug and allow to cool before cleaning.
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