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HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
• Foil may be used to cover glass-ceramic baking container if ends are
tucked closely against edge of pan.
INSTRUCTIONS FOR DEFROST
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in
shelf position 2 or 3
of oven.
4. Center a baking container or food on rack or use bake pan.
5. Turn MODE knob to Bake/Toast position. Turn TEMPERATURE knob to
200°F. Turn TIMER to desired time. The power light will come on.
NOTE: Defrost will take approximately 1/3 of the time recommended
on the package for defrosting at room temperature.
6. When finished turn the TEMPERATURE knob to OFF and the TIMER
knob to OFF. The power light will go off. Open the door and remove
the food.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and remove
food to preheat oven before baking.
INSTRUCTIONS FOR BROIL
1. Remove pan and rack.
2. Place broil insert in bake pan and position food on broil insert.
3. Place rack in
shelf position 2
of oven.
4. Plug into 120 V ~ 60 Hz outlet.
5. Turn MODE knob to Broil and TEMPERATURE knob to the Broil/Toast
position. Turn TIMER to desired time. The power light will come on.
Preheating is not necessary.
6. Broil according to package or recipe instructions.
7. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Always use pan with the broil insert; this allows juices and fat to drip
into tray and decreases spattering while broiling.
• Do not place aluminum foil on top of broil insert; this traps grease and
can cause a fire.
• Trim excess fat from meat and score edges to reduce curling and smoke.
• Always thaw meats before broiling.
• Remove grease from tray and wash after each use.
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