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TIMER
The timer control dial also acts as the oven’s on and off switch. Turn the timer
clockwise to select appropriate cooking time. The dial is marked with 1 or 2
hour (HR) in 15 minute segments. If cooking less than 1 hour, turn the timer
past 1 hour, then back to desired cooking time. When cooking time is com-
plete, a signal will sound and the unit will turn off automatically.
MANUAL ON
If you are cooking for less than 15 minutes or do not wish to use the timer fea-
ture, turn the dial to MANUAL ON to turn oven on. Return to OFF position
when cooking is complete. The indicator light will go off.
INDICATOR LIGHT
Once the oven is preheated (10 minutes), the light will continue to turn on and
off as the elements cycle indicating the oven is maintaining your pre-selected
temperature.
NOTE: During SLOW COOK, the indicator light will remain on.
HEATING ELEMENTS
On the SLOW COOK setting, constant low wattage heat is provided by the top
and bottom elements. On the BAKE setting the top and bottom elements will
turn off and on as the thermostat cycles to control the cooking temperature. On
the BROIL setting only the upper elements cycle on and off. The indicator light
will cycle on and off with the thermostat.
NOTE: Some elements will appear black during certain heating functions. This
is normal.
INTERIOR OVEN LIGHT
The light will be on anytime the unit is in operation. To replace oven light see
page 6.
RACK POSITIONS
The bake rack can be inserted into position 1, 2 or 3. Baking on both the rack
and bake/broil pan assembly at the same time is not recommended except
when using the SLOW COOK setting.
BAKE
1. Place bake/broil or bake rack into correct position.
2. Plug into 120V ~ 60Hz outlet.
3. Position selector dial to BAKE. Turn temperature control dial to tempera-
ture setting. Set timer to MANUAL ON or desired baking time. Oven will
shut off automatically if timer is set. Preheat if necessary. The indicator light
will cycle off when the oven is preheated and continues to cycle during the
baking cycle to maintain the selected temperature.
NOTE: When baking frozen dinners or foods with a leavening such as
yeast, baking powder, soda or eggs, reduce temperature by 25° to a mini-
mum setting of 300°F. Baking time may not change.
4. Carefully center baking dish directly on bake pan or bake rack and close
door. You may place foods such as biscuits directly onto bake pan.
5. Convection baking will cook some foods faster, check 5-10 minutes before
the end of the suggested bake time. Continue baking if necessary.
7093X E/F/S BROILER 2/29/00 8:36 AM Page 3