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• Roasting is recommended for large, tender cuts of meat and poultry.
Seasoning prior to cooking adds to the flavor and the aroma during cook-
ing.
• A layer of fat on the top of the roast promotes better browning and provides
natural basting.
• When roasting meats with a high fat content, the bake pan may fill with
grease before cooking is completed. Carefully remove the bake pan using
oven mitts and empty. Replace for continued roasting.
BROIL
1. Remove bake/broil pan and bake rack.
2. Place the insert in the broil pan. Always use the insert and pan when broil-
ing. Place food on insert and position the broil pan assembly in the oven.
Juices and fat will drip into the pan and decrease spattering while broiling.
Close the door.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to BROIL. Turn temperature control dial to BROIL.
5. Since broiling time is usually brief, the use of a timer is not recommended.
Set timer to MANUAL ON.
6. Broil food until done, turning half way through cooking time. Carefully
remove broil pan assembly from oven using oven mitts.
7. When finished, turn temperature control dial to lowest position. Make sure
the timer is in the OFF position. The indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Do not place aluminum foil on top of broil insert. This traps grease and can
cause a fire.
• Trim excess fat from meat and score edges to prevent curling and thaw
frozen meats before broiling. This will reduce smoke during broiling.
SLOW COOK
1. Remove bake/broil pan from oven. Place bake rack in position 1. No pre-
heat is necessary.
2. Cover baking container and place on rack in center of the oven.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to SLOW COOK. Turn temperature control dial to
250°F. The indicator light will remain on. Because of the low wattage being
used, the heating elements will remain dark while maintaining the proper
temperature.
5. Set timer to MANUAL ON.
6. Do not open the door during the first two hours of the slow cook period.
7. When finished, make sure the timer is in the OFF position. The indicator
light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR SLOW COOK
Most crock pot recipes may be used in slow cook by using the following guide-
lines.
• All baking dishes should be covered. Aluminum foil may be used if ends are
tucked against edge of pan.
7093X E/F/S BROILER 2/29/00 8:36 AM Page 5