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SOUTHERN FRIED CHICKEN
2 tsp seasoned salt 2 - 3 lbs chicken pieces
1 cup all-purpose flour 1/4 cup milk
1/4 tsp pepper
340°F 11-17 minutes 8-10 pieces
Combine dry ingr e d i e n t s. Dip chicken in milk then coat with dry mixture and place in
f ryer baske t . L ower fryer basket into oil. Fry similar size pieces together.
COTTAGE FRIES
10 potatoes, thinly sliced (1/16 - 1/8 inch)
seasoned salt to taste
370°F 5-7 minutes 4 servings
Pat dry potatoes.Place in baske t .L ower fryer basket into oil. Season with salt while still
wa rm .
FRENCH FRIES
10 potatoes, peeled - 3/8 inch wide strips
salt to taste
370°F 12-15 minutes 4 servings
Pat dry potatoes. Place in baske t .L ower fryer basket into oil. Season with salt while still
wa rm .
ONION RINGS
1 large onion, 1/2 inch thick slices 1/2 cup bread crumbs, fine-dry
1 egg, lightly beaten 1/2 cup flour
1 TBL water salt and pepper to taste
370°F 3-4 minutes 3-4 servings
S e p a rate onion slices into ri n g s. Combine liquid ingr e d i e n t s. Combine dry ingr e d i e n t s .
Dip each onion ring into liquid then dry mixture. L ower fryer basket into oil. Using a heat
resistant metal spoon place onions into oil.
ONION HAYSTACKS
1 cup all-purpose flour 1 tsp seasoning salt
1/4 cup cornstarch 3/4 cup flat beer
1/4 tsp cayenne pepper 2 eggs, lightly beaten
1/4 tsp garlic powder 1 large onion, cut into slivers
370°F 3-5 minutes 4-5 servings
Combine dry ingr e d i e n t s .Add remaining ingredients except for onions and mix we l l . S t i r
onions into batter. L ower fryer baske t into oil. Use heat resistant metal tongs to place
onion stacks into oil.