Filter
Top Products
Convection Bake
When using a convection oven to BAKE, the temperature should
be reduced by 25°F. Check food a few minutes before package
time for doneness. Continue cooking if necessary.
1. Place Bake Pan or Wire Rack into shelf position #1 or #2.
2. Plug into 120V AC electrical outlet.
3. To preheat the Oven, turn the Function Control Dial to the
Convection BAKE position. Turn the Temperature Control
Dial to the desired position. Set the Time Control Dial to 10
minutes. After 10 minutes, a signal will sound and the Oven
will automatically shut off.
4. Carefully center baking dish directly on Bake Pan or Wire Rack
and close the Glass Door. You may place foods such as biscuits
directly onto Bake Pan.
5. Set Time Control Dial to STAY ON or desired baking time.
Oven will shut off automatically if Time Control Dial is set.
Note: Convection baking will cook some foods faster. Check
5–10 minutes before the end of the suggested bake time.
Continue baking if necessary.
6. If Convection BAKE is completed before the Time Control Dial
shuts the Oven off, you may shut the Oven off manually by
turning the Time Control Dial to the OFF position. The Power
On Light will turn off.
7. When finished, turn the Temperature Control Dial to the
lowest position. Make sure the Time Control Dial is in the
OFF position.
8. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE CONVECTION BAKE
FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
9.
TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 9