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16.
Convection Toaster Oven Broiler Use and Care Guide
Broil/Grill (Con’t)
6. Place Bake Pan and Broil Insert in Shelf Position #1.
7. Broil/Grill food until done, turning halfway through cooking
time. Carefully remove the Bake Pan and Broil Insert from the
Oven using oven mitts. Oven will shut off automatically if the
Timer Control Dial has been set.
8. When finished, turn Temperature Control Dial to lowest posi-
tion. Make sure the Time Control Dial is in the OFF position.
9. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE BROIL/GRILL FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
Broil/Grill Recommendations
Broil tender cuts of meats, poultry or marinated meats. Cooking
time is determined by the desired doneness and the distance
between the food and the element.
The following BROIL/GRILL CHART is to be used as a guideline.
*Turn food halfway through cooking time. Broil times are
approximate and may vary depending on meat.
Note: To speed up browning, brush lean cuts of meat and chicken
with oil, margarine or melted butter. Broiling times indicated are
for fresh meat at refrigerator temperature.
Food
Beef Steaks (
3
⁄4 inch thick)
Ham Steak (1 inch thick)
Ground Beef (
3
⁄4 inch thick)
Hot Dogs
Fish Fillet
Fish Steak
Shrimp
Tomato Slices
Total Cooking Time*
22 to 28 minutes
25 to 30 minutes
25 to 30 minutes
10 to 20 minutes
10 to 14 minutes
12 to 16 minutes
5 to 7 minutes
10 to 12 minutes
Temperature
450°F
450°F
450°F
450°F
400°F
425°F
400°F
425°F
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