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Toastmaster
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ELECTRIC COUNTERTOP CHARBROILER
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the
market.
You will find that your new equipment, like all Toastmaster equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of toastmaster equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance you
will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Read these instructions carefully before attempting installation. Installation and initial startup should be per-
formed by a qualified installer. Unless the installation instructions for this product are followed by a qualified
service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or
electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be ren-
dered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
MIDDLEBY COOKING SYSTEM
113 Technology Ave., Laguna Technopark, Binan
Laguna, Philippines, 4024 * Tel. Nos. (632) 520-8170 to 79 Fax No.: (632) 520-8191
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Table of Contents
Installation ................................................................................................................................. 2
Operation.................................................................................................................................. 3-5
Service....................................................................................................................................... 6-7
Parts...........................................................................................................................................8-9
Drawings.................................................................................................................................... 10