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ELECTRIC COUNTERTOP CHARBROILER
Installation
INSTALLATION
T-Line Char-Broilers are built in both 24" and 36" widths. These units should require limited servicing
if properly maintained by the customer.
The T-Line equipment is designed for installation as individual units, or can be installed in any number
and combination to give a customer designed appearance.
A. INSTALLATION INSTRUCTIONS
1. Models 4224 and 4236
Use the following procedure for permanent installation of the units:
a. Refer to dimensional drawings for position of knockout (s). Refer to wiring diagram
for connecting unit to power supply.
b. This unit is not fused internally and consequently must be connected to a fused
Equipped to a suitable disconnect as may be required by the local electrical
code. Ground the unit body to a good electric ground such as water pipe or
grounded supply conduit.
c. Extend conduit (flexible or rigid) and supply lines to knockout(s) provided at the
rear of the unit. Be sure to use wire capable of carrying voltage and connected load
shown on the serial plate of the unit.
d. Connect power supply wires to terminal block provided. See dimensional drawings
for knockout locations.
e. Be sure disconnect switch is in OFF position before connecting load wires to the
fused switch box.
f. Test all connections for tightness before replacing access cover and closing the
switch box
g. Check that all thermostats are at the OFF position.
h. Place disconnect switch in ON position, energizing the unit. Set thermostats to 300 F
Let a few drops of water fall on each section to
assure it’s operating.
i. The unit is now ready for operation.