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SLOW COOK
1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto
the Lower Shelf Rail. No preheat is necessary.
2. Cover baking container and place on Wire Pizza Rack.
3. Plug into 120V AC electrical wall outlet.
4. Position Function Control to SLOW COOK. Turn Temperature
Control to SLOW COOK. The Power ON Light will remain on.
Because of the low wattage being used, the heating elements will
remain dark while maintaining the proper temperature.
5. Set Timer to STAY ON.
6. Do not open the Glass Door during the first 2 hours of the slow
cook period.
7. When finished, make sure the Timer Control is in the 0 position.
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull
the Wire Pizza Rack out from the Convection Toaster Oven.
9. Unplug and allow to cool completely before cleaning.
HINTS FOR SLOW COOK
Most slow cooker recipes may be used in Slow Cook by using the
following guidelines.
• All baking dishes should be covered. Heavy duty aluminum foil
may be used if ends are tucked against edge of pan.
• Oven-proof glass and ceramic dishes are recommended.
• Aluminum foil pans and pans that will rust, such as cast iron or tin
should not be used.
• Separate dishes can cook simultaneously, yet food retains its own
flavor. Select foods that will take the same amount of time to cook.
• Milk, cream and sour cream may curdle. It is best to add them in
the last hour of cooking. If a recipe specifies one of these
ingredients as the only liquid in the cooking process, try
substituting evaporated milk, water or condensed soup, such as
cream of mushroom or chicken soup.
• Slow cook enhances the flavor of spices and salt. We recommend
you reduce seasoning in your own recipes.
• Pre-cooked spaghetti and pasta products should be added in the
last hour of slow cooking.
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BROIL
1. Insert the Wire Pizza Rack into the Upper Shelf Rail.
2. Place the Broil Insert onto the Bake/Broil Pan. Always use the
Bake/Broil Pan Assembly when broiling. Place food on Broil Insert
and center onto the Wire Pizza Rack. Juices and fat will drip into the
pan and decrease spattering while broiling. Close the door.
3. Plug into 120V AC electrical wall outlet.
4. Position Function Control to BROIL. Turn Temperature Control to
450ºF or MAX.
5. Set Timer Control to STAY ON or desired broiling time. The Convec-
tion Toaster Oven will shut OFF automatically if Timer is set.
6. Broil food until done, turning half way through cooking time. Wear
protective oven mitts and use the Tray/Rack Handle to pull the Wire
Pizza Rack out from the Convection Toaster Oven.
7. When finished, turn the Temperature Control to OFF. Make sure the
Timer Control is in the 0 position.
8. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE Convection Toaster Oven UNATTENDED
DURING BROILING.
See User Maintenance Instructions. Unplug when not in use.
BROIL RECOMMENDATIONS
Broiling is used for tender cuts of meats or marinated meats, fish
and some fruits and vegetables. Cooking time is determined by the
desired doneness and the distance between the food and the element.
HINTS FOR BROIL
• Do not place aluminum foil on top of Broil Insert. This traps grease
and can cause a fire.
• Trim excess fat from meat and score edges to prevent curling
and thaw frozen meats before broiling. This will reduce smoke
during broiling.
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CONVECTION BAKING GUIDE
Food Temp. Time Comments
Cookies 300-325°F per recipe Check 2-3 min. before time is up
Cakes 300-325°F per recipe Grease pan if recipe calls for
Pies 325-350°F per recipe Check 5-10 min. before time is up
Pizza 400°F per recipe Homemade
Potatoes 350°F per recipe 1 to 6 large
Brownies 300°F per recipe Check 5 min. before time is up