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FRANÇAIS
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ESPAÑOL
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A Middleby Company
•
10 Sunnen Drive
•
St. Louis, MO 63143
•
800.807.9054
•
FAX 314.781.2714
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
D
2/07
I. DESCRIPTION AND SPECIFICATIONS
A. Component Location
The major components of the hot food server are shown in Fig-
ure 1 below.
1. Temperature
adjustment knob
2. Power On/Off
(I/O) Switch
3. Thermometer
5. Moisture
control slider
4. Removable
food pan
6. Heating element
(on floor of cabinet)
B. Component Function (see Figure 1)
1. Temperature adjustment knob - see Section III, Operation.
2. Power On/Off (I/O) Switch - see Section III, Operation.
3. Thermometer - see Section III, Operation.
4. Removable food pan - holds the food product. The pan
can be removed for cleaning.
5. Moisture control slider - Opens and closes the moisture
vents in the front panel of the drawer.
6. Heating element - Provides heat to maintain the proper
temperature of the food product.
C. Operating and Electrical Specifications
Pre-Heat Time: 20 minutes
Temperature range: 100-200°F (38-93°C)
Electrical Specifications/HFS09:
120V, 50/60Hz, 1 Ph, 0.5kW, 4.2A
Plug type: NEMA 5-15P
Electrical Specifications/HFS72:
208V, 50/60Hz, 1 Ph, 0.4kW, 1.9A, OR
240V, 50/60Hz, 1 Ph, 0.55kW, 2.3A
Plug type: NEMA 6-15P
NOTE
An electrical wiring diagram is provided on the back cover of this
Manual.
Figure 1
Hot Food Server
Models HFS09, HFS72
OWNER'S OPERATING AND
INSTALLATION MANUAL
CAUTION
Using any parts other than genuine Toastmaster factory parts re-
lieves the manufacturer of all liability.
IMPORTANT
Contact your authorized service agent to perform maintenance and
repairs. A service agency directory is supplied with your hot food
server.
IMPORTANT
Toastmaster (manufacturer) reserves the right to change specifica-
tions and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This manual provides detailed information for the installation and
operation of your hot food server. It also contains information to assist
the operator in diagnosing problems in the event of a malfunction.
This manual is an important tool for the operator and should be kept
readily available.