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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page 15
I. COMPONENT FUNCTION AND LOCATION
A. OVEN BASE Module - either a convection oven or deck oven base.
Convection Oven heating element located on side of oven cavity with the blower fan.
Deck Oven has a heating element at both the top and bottom of the oven cavity.
B. OVEN CONTROL PANEL - All Oven operating controls and indicators.
C. RANGE TOP - Configured six different ways which consist of griddle, round hot plate, and/or 12” x
24” hot plate.
D. RANGE TOP CONTROL PANEL - Contains all operator controls for range top operation
E. GREASE TROUGHS - In front and behind the Range Top cooking surfaces. (Grease chutes
provide drainage into the grease drawers)
F. GREASE DRAWERS - Containers for grease draining through the grease chutes from grease
troughs.
G. VENT DAMPER CONTROL - Controls the amount of moisture that can be vented from the oven.
Figure 3-1
Convection
SECTION 2
OPERATION
SECTION 3