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13
Recipes
Recipes on this page have
been specially created by
Rachael Ray.
R
A
Y
TM
12
Speed Foods Mixing Procedures
3Creamed Soups Add liquid, then soup to Blender Container.
Reconstitute Mix 5 seconds or until smooth.
Sauces Add liquids then solids to Blender Container.
Mix until desired consistency.
Fruit Cut fruit into 1/2" cubes and place up to 1 cup
into Blender Container. Add 1/2 cup liquid. Mix
30-60 seconds or until desired consistency.
Salad Dressing Add liquids then solids to Blender Container.
Mix until desired consistency.
Frozen Drinks Place up to 2 cups of liquid then solid food
into Blender Container. Mix 5-15 seconds then
quickly drop 5-10 ice cubes, one at a time,
through the removable Cap on the Lid.
Immediately replace Cap after each addition
of ice cubes to prevent splattering.
Cheese (Soft) Cut cheese into 1/2" cubes and place up to
1 cup into Blender Container. Grate 10-20
seconds or until desired consistency.
Cheese (Hard) Cut cheese into 1/2" cubes and place up to
1/2 cup into Blender Container. Grate 10-20
seconds or until desired consistency.
Orange/Lemon Cut peel of one orange/lemon into 1" chunks.
Place into Blender Container. Grate 5-10
seconds or until desired consistency.
Coffee Beans Add up to 1/2 cup beans to Blender Container.
Grind 20-40 seconds or until desired
consistency.
Chocolate Bars Break 2 ounces into 1" pieces. Place in
Blender Container and Pulse until desired
consistency.
Vegetables Place 1 cup of liquid and then add up to 1 cup
of food cut into 1/2" cubes into Blender
Container. Grate 30-60 seconds or until
desired consistency.
Blending Guide (Cont.)
COOL-IT-DOWN CRANBERRY MARGARITAS
1 container (10 ounces) frozen limeade or margarita mix, such as
Bacardi
®
brand
1 tray ice cubes
8 shots tequila
1can cranberry juice concentrate or cranapple juice concentrate
such as Mott's
®
brand
Combine all ingredients in Blender Container and blend on Speed 3. Pour
into glasses and serve.
Yield: 4 servings
DATE SHAKES
1 cup pitted dates, coarsely chopped
1 quart skim milk
2 pints French vanilla ice cream
1 teaspoon grated fresh nutmeg
For each date shake, place 1/4 cup coarsely chopped pitted dates, a
handful, in blender. Add 1 cup cold skim milk and 2 big scoops of French
vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and
blend date shake on Speed 1 until smooth.
Yield: 4 shakes
FROZEN MOHITO SLUSHES
For every 4 slushes, you will need:
1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes
In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots
of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on
Speed 3 until lime-mint slush is smooth. Pour drinks into 2 large cocktail
glasses using a long handled spoon and repeat with remaining ingredi-
ents.
Yield: 4 cocktails, for 8, double the recipe.
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