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1510
Accessory Guide
Recommended Containers and Utensils
MATERIAL REMARKS
Aluminum Foil Shielding only. Small smooth pieces can be used
to cover thin parts of meat or poultry to prevent
overcooking. Arcing can occur if foil is too close
to oven walls. The foil should be at least 1 inch
away from oven walls.
Browning Dish Follow manufacturer's instructions. The bottom
of the browning dish must be at least 3/16"
above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's
instructions. Do not use cracked or chipped dishes.
Glass Jars Always remove lid. Use only to heat food until
just warm. Most glass jars are not heat resistant
and may break.
Glassware Heat-resistant oven glassware only. Make sure
there is no metallic trim. Do not use cracked
or chipped dishes.
Oven Cooking Follow manufacturer's instructions. Do not close
Bags with metal tie. Make slits to allow steam to escape.
Paper Plates Use for short-term cooking/warming only.
and Cups Do not leave oven unattended while cooking.
Paper Towels Microwave-safe only. Use to cover food for
reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Parchment Use as a cover to prevent splattering or a wrap
Paper for steaming.
Plastic Microwave-safe only. Follow the manufacturer's
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling Bags" and tightly closed plastic
bags should be slit, pierced or vented as directed
by package.
Plastic Wrap Microwave-safe only. Use to cover food during
cooking to retain moisture. Do not allow plastic
wrap to touch food.
Thermometers Microwave-safe only (meat and candy
thermometers).
Wax Paper Use as a cover to prevent splattering and retain
moisture.
Microwave and Use for all GRILL/COMBO cooking.
Oven Safe Container
Operating Instructions (Cont.)
6. Press the START/+30 SEC button to begin cooking. Adding additional
time through use of the START/+30 SEC button is not possible with
this cooking method.
7. When the selected time has elapsed the oven will beep five times and
the time of day will once again appear in the Display Window.
8. Open the door and using oven mitts, carefully remove the food.
Auto Menu Chart
WEIGHT
or COOK
MENU DISPLAY AMOUNT TIME
Frozen 0.50 Lb 1/2 pound 5 min
Vegetable 0.75 Lb 3/4 pound 6 min
1.00 Lb 1 pound 8 min
1.25 Lb 1 1/4 pounds 10 min
1.50 Lb 1 1/2 pounds 12 min
Fresh 0.50 Lb 1/2 pound 5 min
Vegetable 0.75 Lb 3/4 pound 7 min
1.00 Lb 1 pound 9 min
1.25 Lb 1 1/4 pounds 12 min
1.50 Lb 1 1/2 pounds 14 min
Popcorn 1.75 Oz 1 3/4 ounces 1 min 30 sec
3.00 Oz 3 ounces 1 min 50 sec
3.50 Oz 3 1/2 ounces 1 min 55 sec
Potato 1 1 7 to 8-ounces 4 min
2 2 7 to 8-ounces 6 min 30 sec
3 3 7 to 8-ounces 8 min 30 sec
Beverage 8.00 Oz 8 ounces 1 min 50 sec
16.00 Oz 16 ounces 4 min
24.00 Oz 24 ounces 5 min 20 sec
Pizza 1 1 6-ounce slice 1 min 10 sec
2 2 6-ounce slices 1 min 40 sec
3 3 6-ounce slices 2 min 30 sec
Dinner Entree 1 1 1-cup serving 3 min
Reheat 2 2 1-cup servings 4 min 30 sec
Reheating
1. Place the food to be reheated on the center of the Turntable, close the
door and press the REHEAT button. The Display Window will indicate
0:30. Each consecutive press of the button will add an additional 30
seconds of cook time up to a maximum of 12 minutes.
2. Press the START/+30 SEC button to start cooking.
3. When time has elapsed the oven will beep five times and the time of
day will once again appear in the Display Window.
4. Open the door and using oven mitts, carefully remove the food.