GREEN BEANS AND HAM
2 pounds fresh green beans, cut into 1 inch pieces
3 cups cubed ham
1
1
⁄2 pounds new potatoes, quartered
1 large onion, chopped
1 tablespoon salt
1
⁄4 teaspoon pepper
Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking
spray. Combine all ingredients in liner and barely cover with water. Cover and
cook on 400°F for 60 minutes. Then turn control knob to 200°F. Cook 1
1
⁄2 to 2
hours or until done.
Makes 6 to 8 servings
BAKED BEANS
2 30-ounce cans baked beans
1
⁄4 cup molasses
1
⁄2 cup brown sugar
1
⁄4 cup chopped onions
1
1
⁄2 cups catsup
1
⁄2 teaspoon salt
1
⁄8 teaspoon pepper
1 pound smoked sausage, sliced
Preheat roaster oven for 20 minutes on 400°F. Spray liner with non-stick cook-
ing spray. Combine all ingredients and add to liner. Cover and turn control knob
to 300°F. Cook 1
1
⁄2 to 2 hours or until hot. Stir occasionally.
Makes 10 to 12 servings
THREE VEGETABLE CHEESE BAKE
1 16-ounce package frozen broccoli florets, thawed
1 16-ounce package frozen cauliflower, thawed
1 16-ounce package frozen Brussels sprouts, thawed
2 10-ounce cans condensed cream of mushroom soup
1 pound Velveeta
®
cheese, cut into 16 pieces
Preheat roaster oven for 20 minutes on 350°F. Spray liner with non-stick cook-
ing spray. Combine ingredients and pour into liner. Cover and turn control knob
to 250°F. Bake 30 to 45 minutes or until hot and vegetables are done.
Makes 12 to 15 servings
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warranty. Consult your phone directory under
“Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in
the U.S. and Canada, 52-5-397-2848 in Mexico.
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