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FOOD - ALL FRESH TIME
asparagus 10-12 minutes
broccoli, flowerettes 12-15 minutes
broccoli, stalks 15-20 minutes
carrots, chunks 15-20 minutes
cauliflower, flowerettes 12-15 minutes
cauliflower, whole 22-25 minutes
corn on the cob, husked 15-20 minutes
green beans, whole 15-20 minutes
potatoes, whole-new 25-35 minutes
squash, acorn or butternut, quartered 20-25 minutes
sweet potatoes, 5 ounces each 30-40 minutes
zucchini squash, one-inch slices 20-30 minutes
fish fillets 15-25 minutes
fish steaks 15-25 minutes
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STEAM CHART
1. Trim and clean all vegetables. Leave pieces large enough to fit onto rack.
2. Place liner into base. Place rack into liner.
3. Add 2 cups of hot water to liner.
4. Preheat roaster oven on 400°F for 20 minutes.
5. Place food on the rack in the liner and cover.
6. Steam until done. Cooking times are for tender-crisp vegetables.
40217 (RSTS6) Oven E/F/S-minimu 11/19/99 5:03 PM Page 7