![](http://pdfasset.owneriq.net/1/a6/1a6251b3-e0d3-4a67-9ce1-ec8f73cfa02a/1a6251b3-e0d3-4a67-9ce1-ec8f73cfa02a-bg20.png)
31.
Potato Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
3
⁄4 cups
Oil
1
⁄4 cup
Instant Potatoes (buds or flakes)
2
⁄3 cup
Salt 1
1
⁄2 tsp
Sugar 3 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
Cheese’n Onion Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
⁄3 cups + 1 TBL
Salt 1 tsp
Sugar 2 TBL
Sharp Cheddar Cheese, shredded
3
⁄4 cup
Dried Onion 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
⁄
2 tsp
or
Bread Machine Yeast 4
1
⁄
2 tsp
Program: FAST BAKE
™
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