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Italian Herb Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
⁄2 cups + 2 TBL
Oil 6 TBL
Salt 1
1
⁄2 tsp
Sugar 3 TBL
Dry Milk 2 TBL
Italian Seasoning 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
⁄
2 tsp
or
Bread Machine Yeast 4
1
⁄
2 tsp
Program: FAST BAKE
™
Cranberry Orange Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
⁄2 cups
Oil 3 TBL
Dried Orange Peel 1 TBL
Dried Cranberries
3
⁄4 cup
Salt 1
1
⁄2 tsp
Sugar 3 TBL
Dry Milk 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
⁄
2 tsp
or
Bread Machine Yeast 4
1
⁄
2 tsp
Program: FAST BAKE
™
32.
Bread Maker Use and Care Guide
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 32