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To Assemble (See Figure 5):
1. Take the Container and place it on the
Base. Line up the Locking Tabs and turn
clockwise until the Container locks into
place.
2. Grasp the Knife Blade by the plastic part
and lower it onto the Center Post.
3. Place the Slicing/Shredding Disc onto the
Finger Grips of the Knife Blade with
desired side facing upward (SLICE or
SHRED).
4. Line up the Food Chute/Cover with the
Locking Tabs on the Container, making
sure that the Pin in the Food Chute/Cover
is inserted into the Knife Blade hub. Turn
Food Chute/Cover clockwise until you
hear a click.
To Use:
1. Fill Food Chute/Cover with food. Position
Food Pusher over food.
2. Press down lightly but firmly on Food
Pusher while pressing the desired
ON/PULSE Switch function.
3. After processing food, press Switch to the
OFF position. Allow the Slicing/Shredding
Disc and Knife Blade to stop rotating before
adding more food to the Food Chute or
removing the Food Chute/Cover.
HOW TO SLICE/SHRED AND CHOP IN THE CONTAINER
In some particular instances you may wish to slice or shred a food and then
chop it into much finer parts. This can be accomplished in one continuous
action with the Slicing/Shredding Disc and the Knife Blade used together.
Food passes through the Slicing/Shredding Disc with final processing being
accomplished by the Knife Blade.
FIGURE 5