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Hints For Care and Use of Non-Stick Surface
◆ To avoid scratching the non-stick surface, do not stack objects on
griddle.
◆ Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
◆ Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the griddle.
◆ Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; DO NOT USE STEEL WOOL.
4.
Cool-Edge Griddle with Backstop Use and Care Guide
Time and Temperature Chart
Food Temperature Time Directions
(Preheat) (Minutes)
Bacon 325°-350° 8-14 DO NOT PREHEAT. Turn often.
Sausage 325°-350° 20-30 DO NOT PREHEAT. Turn often.
French Toast 350° 6-10 Turn halfway into cooking time.
Hamburger 350° 3-14 Turn halfway into cooking time.
Ham Slices 350° 14-18 Turn halfway into cooking time.
Sandwiches 350° 6-10 Butter outside and brown both sides.
Pork Chops 350° 20-30 Brown both sides then reduce
temperature to 325°. Turn halfway
into cooking time.
Steaks 400° rare 4-6 Turn halfway into cooking time.
400° medium 7-12 Turn halfway into cooking time.
400° well 13-18 Turn halfway into cooking time.
Pancakes 400° 2-6 Pour batter onto griddle. When
bubbles appear on top side, turn.
TG15W,CAN,WT_IB_27-3-04 27/03/2004 17:00 Page 4