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5.
A plastic pad with mild abrasive cleaner may be used to clean
underside of griddle.
C
AUTION: Probe and probe receptacle must always be completely
dry before use.
Hints For Care and Use of Non-Stick Surface
◆ To avoid scratching the non-stick surface, do not stack objects on
griddle.
◆ Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span
of any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
◆ Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the griddle.
◆ Remove stubborn stains with a plastic scouring pad and mild
dish washing liquid; DO NOT USE STEEL WOOL.
Time and Temperature
Food Temperature Time Directions
(Preheat) (Minutes)
Bacon 325° 8-16 DO NOT PREHEAT. Turn often.
Sausage 325° 20-35 DO NOT PREHEAT. Turn often.
French Toast 350° 6-12 Turn halfway into cooking time.
Ham Slices 350° 15-20 Turn halfway into cooking time.
Sandwiches 350° 6-10 Butter outside and brown both sides.
Pork Chops 350° 20-35 Brown both sides then reduce
temperature to 325°. Turn halfway
into cooking time.
Pancakes 375° 4-8 Pour batter onto griddle. When
bubbles appear on top side, turn.
Steaks 400° rare 6-11 Turn halfway into cooking time.
400° medium 9-16 Turn halfway into cooking time.
400° well 15-22 Turn halfway into cooking time.
Hamburger 400° 6-18 Turn halfway into cooking time.
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