Toastmaster TG21W Griddle User Manual


 
5.
A plastic pad with mild abrasive cleaner may be used to clean
underside of griddle.
C
AUTION: Probe and probe receptacle must always be completely
dry before use.
Hints For Care and Use of Non-Stick Surface
To avoid scratching the non-stick surface, do not stack objects on
griddle.
Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span
of any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the griddle.
Remove stubborn stains with a plastic scouring pad and mild
dish washing liquid; DO NOT USE STEEL WOOL.
Time and Temperature
Food Temperature Time Directions
(Preheat) (Minutes)
Bacon 325° 8-16 DO NOT PREHEAT. Turn often.
Sausage 325° 20-35 DO NOT PREHEAT. Turn often.
French Toast 350° 6-12 Turn halfway into cooking time.
Ham Slices 350° 15-20 Turn halfway into cooking time.
Sandwiches 350° 6-10 Butter outside and brown both sides.
Pork Chops 350° 20-35 Brown both sides then reduce
temperature to 325°. Turn halfway
into cooking time.
Pancakes 375° 4-8 Pour batter onto griddle. When
bubbles appear on top side, turn.
Steaks 400° rare 6-11 Turn halfway into cooking time.
400° medium 9-16 Turn halfway into cooking time.
400° well 15-22 Turn halfway into cooking time.
Hamburger 400° 6-18 Turn halfway into cooking time.
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