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15.14.
Electric Stand Mixer Use and Care Guide
Choose one of the following procedures to finish baking (cont.):
DINNER ROLLS
Temperature: 350°F/177°C
Bake Time: 25-30 minutes
Divide into 18 smooth 2-inch round rolls. Place in 1 greased
9 x 13-inch baking pan. Cover and let rise in a warm place 1 hour or
until double in size. Bake as directed.
CINNAMON ROLLS
Topping
18 rolls
3
⁄
4
cup butter, melted
1
⁄
2
cup sugar
3 TBL cinnamon
1
⁄
2
cup raisins
1
⁄
2
cup walnuts
Glaze
18 rolls
1
⁄
2
cup powdered sugar
3 TBL milk
1
⁄
2
tsp vanilla extract
Temperature: 350°F/177°C
Bake Time: 20-25 minutes
Combine sugar and cinnamon, set aside.
Roll dough into a 15 x 18 inch rectangle on a lightly floured surface.
Spread melted butter over dough. Sprinkle with sugar-cinnamon
mixture, raisins and nuts.
Roll up tightly, jelly-roll style, starting with the longest side and
cutting into 1-inch slices. Place in 2 greased 9 x 13-inch baking pans.
Cover and let rise in a warm place 1 hour or until double in size.
Bake as directed.
Mix glaze ingredients until smooth and drizzle over top of baked
cinnamon rolls.
Doughs And Breads
BASIC WHITE DOUGH
2 Loaves or 18 Rolls
4-4
1
⁄
4
cups bread flour
1
⁄
4
tsp salt
1
⁄
2
cup sugar
3
1
⁄
2
tsp active dry yeast
1
1
⁄
4
cups water
1 egg
1
⁄
4
cup shortening, room temperature
Temperature: 350°F/177°C
Bake Time: 25-30 minutes
Insert Dough Hooks and mix together all dry ingredients except 1 cup of
flour on medium low for 30 seconds.
Heat water to 120°-130°F/49°-54°C. Continue mixing on Medium Low
and add egg. Drizzle liquid slowly into dry mixture until mixed,
2-3 minutes. Continue to mix another 2-3 minutes. Gradually add the
remaining flour to form a soft, slightly tacky dough ball, mixing for
3-5 minutes. Add shortening and mix for 3-4 minutes. Continue kneading
for another 10 minutes. Perform dough stretch test.
Spray large bowl with a non-stick spray. Place dough in bowl and turn to
coat on all sides. Cover and let rise in warm place 1 hour or until double
in size. Punch down dough, cover and allow to rest 10 minutes to make
the dough easier to handle.
Choose one of the following procedures to finish baking:
BREAD LOAVES
Temperature: 350°F/177°C
Bake Time: 25-30 minutes
Divide into 2 pieces and roll each into 1 12 x 7 inch rectangle. Roll up
tightly, starting with narrow edge. Seal with fingertips as you roll.
Place in 2 greased 9 x 5-inch baking pans. Cover and let rise in a warm
place 1 hour or until double in size. Bake as directed.