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5.4.
Electric Stand Mixer Use and Care Guide
Knob
(bottom side of Turntable)
Raising
or
Lowering
the Mixer
Head
Press Release Button
Small Bowl
(not included)
(can be purchased separately)
Large Bowl
Dough Hook
with Hexagonal Collar
Dough Hook
with Round Collar
Medium Low
Round Beater
with Hexagonal Collar
Nylon
Button
Square Beater
with Round Collar
Minimum
Medium High
Maximum
FIGURE 2 FIGURE 3
FIGURE 4
Wire Whisk
with Round Collar
FIGURE 5
FIGURE 6
Before Using Your
Electronic Stand Mixer
Carefully unpack the Mixer and remove all packaging materials. Wipe
unit with damp cloth to remove any dust that may have accumulated,
wash the Beaters, Dough Hooks, Whisk and Bowl in warm soapy water.
Rinse and dry thoroughly.
Read all instructions carefully before using your Stand Mixer. We
recommend that you become familiar with this appliance and its
attachments before using, see Figures 1-5.
The maximum capacity of the Stainless-Steel Mixing Bowl is 4 quarts.
Use Of Attachments
Beaters Use for blending and beating mixes.
Use for dough, pie crust, pasta dough
and blending large amounts of dry ingredients together.
Dough
Hooks
Use for whipping, egg whites, egg yolks, sauce, souffle,
mousse, meringue and salad dressing.
Wire
Whisk