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17.16.
Microwave Oven Use and Care Guide
Child Lock
Display Shows
CHILD
You can use this safety feature to lock the
control panel so that children cannot use the
Microwave Oven unsupervised or when you are
cleaning the Microwave Oven.
To set CHILD LOCK:
1. Press the START Button 3 times
Press the STOP/CLEAR Button 3 times to Cancel Child Lock
Stop/Clear
Add Minute
Display Shows
02:00
P:H1
This simplified control lets you quickly set and
start Microwave cooking without pressing the
number buttons. If you press “ADD MINUTE”,
it will add 1 minute up to 10 minutes at full
power.
Example: To cook for 2 minutes at 100%
power.
1. Press ADD MINUTE Button twice.
2. The Oven will pause and automatically
begin to operate at HI power.
The Display will count down.
3. At the end of 2 minutes, 5 short tones will sound.
During operation, you can also press the “Add Minute” button to
increase the cooking time by 1 - 10 minutes except for
Pre-Programmed Auto Cooking and Defrosting Functions.
This features is used to “Stop” the Microwave Oven, Clear Entries or
Cancel Lock:
When the Microwave Oven is operating, the display will show the time
1. Press the STOP/CLEAR Button and the Microwave Oven
will “Stop”
2. Press the START Button and the Microwave Oven will continue
counting down
OR
Press the STOP/CLEAR Button twice to STOP operating and CLEAR
the time in the Display
When the Microwave Oven is locked:
Press the STOP/CLEAR Button 3 times to Cancel Child Lock
Cooking Tips
BROWNING
Meat and poultry with high fat content that are cooked for 10 or
15 minutes or longer will brown lightly. Foods cooked a shorter time can
be brushed with a browning agent, such as Worcestershire sauce, soy sauce
or barbecue sauce.
COVERING
Covering food traps heat and steam, and causes the food to cook
quickly. Use a lid or microwave-safe plastic wrap with one corner folded
back to vent the excess steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper will prevent the food
from splattering in the Microwave Oven and help retain heat. When
warming bread items, use waxed paper, napkins or paper towels. To
absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes and hors
d’oeuvres in a circle and at least 1 inch apart. This will help the food
cook evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir
from the outside toward the center of the dish. Food on the outside of
the dish heats first.