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15.
Microwave Power Levels
Your Microwave Oven has 10 cooking Power Levels to let you cook
and heat a wide variety of foods. Refer to the table below for
suggestions:
Microwave Power Level Table
Power Use
Level
10 (High) Boiling water.
Making candy.
Cooking fish and vegetables.
Cooking tender cuts of meat.
Cooking whole breast (boned) and portions of chicken
9Reheating rice, pasta and vegetables.
8 Reheating prepared foods quickly.
Reheating sandwiches.
7 Reheating prepared foods quickly.
Reheating sandwiches.
6 Cooking veal.
Cooking puddings and custard.
5 Cooking ham, Cooking whole breast (boned)
and portions of chicken and lamb.
Cooking rib roast and sirloin tip.
4 Thawing meat, poultry and seafood.
3 Cooking tough cuts of meat.
Cooking pork chops and roast.
2Taking chill out of fruit.
Softening butter.
1 Keeping casseroles and main dishes warm.
Softening butter and cream cheese.
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