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BANANA OATMEAL WAFFLES
1
1
⁄4 cups all-purpose flour
1 tablespoon baking powder
1
⁄2 teaspoon baking soda
1 cup regular oats, uncooked
1
⁄4 cup brown sugar
1
⁄2 teaspoon ground cinnamon
1 pinch ground nutmeg
1
2
⁄3 cups buttermilk
2 large eggs
1
⁄3
cup butter, melted
3 ripe medium bananas, sliced
Lightly grease and preheat the Waffle Baker. Using a food proces-
sor, add all of the ingredients except the bananas and process until
smooth, stopping once to scrape down the sides of the processor
bowl. Add the bananas to the mixture and pulse 5 to 6 times. Pour
batter into the center of each waffle section of the Grid Surface.
Close the Lid and bake to the desired crispness. Remove waffles.
Repeat with the remaining batter.
YIELD: approximately 16 4-inch waffles
TMWB4BELW&CAN_IB_12-5-07 5/12/07 5:53 PM Page 10