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8
PLAIN WAFFLES
3 large eggs, separated
1
1
⁄2 cups milk
1
⁄2 cup vegetable oil
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1
⁄2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a large mixing bowl,
beat the egg yolks, milk and oil with an electric mixer until thor-
oughly mixed. Add the flour, baking powder, sugar and salt. Beat
until just smooth. In a small bowl, beat the egg whites with an
electric mixer on high until stiff peaks form. With a rubber spatula,
gently fold the beaten egg whites into the mixture. Do not over
mix. Pour batter onto the center of each waffle section of the Grid
Surface. Close the Lid and bake. Repeat with the remaining batter.
YIELD: approximately 16 4-inch waffles
TMWB4BELW&CAN_IB_12-5-07 5/12/07 5:53 PM Page 8