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Convection Oven Convection Oven
Convection Ovens:
Do you need a convection oven that bakes evenly?
Do you need a fast convection oven?
Do you need a door that you can slam close?
Do you need a door that stays cool while cooking, even as you cook at 400
O
F?
Do you need easy to use controls?
Do you want a versatile piece of equipment you’ll use for a variety of food products?
Then the Convection Oven from Toastmaster is the answer!
There are two ovens to consider:
• An oven with manual controls
• An oven with programmable controls
• Coming soon - Gas oven with manual or programmable controls.
When cooking, the Toastmaster Convection Oven offers you precise baking for 5 full sheet
pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves
at 5 inch spacing.
The RM-5T and RA-5T are both constructed of stainless steel and incorporate exclusive air
flow technology to ensure a perfect bake. The slam cam handle and cool to touch dual
pane door provide safe and easy usage. A pass-thru option is available and it allows back of
the house loading, with front of the house unloading. With a small footprint, just 30” wide,
and the ability to be stacked, it is the perfect convection oven to add where space may be
limited.