Toastmaster Toaster and Oven Oven User Manual


 
Telephone: 1-906-863-4401 www.toastmastercorp.com
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Slo-Cook’n Hold Slo-Cook’n Hold
Slo-Cook’n Hold Equipment
The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the
product with a gentle heat for thorough cooking with minimum shrinkage associated with
moisture loss. This produces an excellent product and increased profits. Your unit can be
customized by adding a product probe or internal steam. These units are well suited for
meat, fish, fowl, vegetables and hot dishes just to name a few.
The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor
model SC-14 with cook ín hold in both compartments.
The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold
units are:
Stainless steel construction which provides a heavy duty, long life unit.
Heavy duty locking casters provide easy moving for cleaning, and easy locking
to keep unit in place.
Cook’n Hold allows you to time your cook then switch automatically to the
hold mode at the pre-set temperatures.
Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
Removable chrome racks and bottom drip pan for easy cleaning.