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12.
Toaster Oven Broiler Use and Care Guide
Hints For Bake
◆ Heavy-duty aluminum foil may be used to cover top of baking
container to reduce over browning. Tuck ends of foil closely against
edge of pan.
◆ Place food toward the back of the Toaster Oven-Broiler for better
browning.
◆ Food may cook faster than recipe or package time. Check for
doneness prior to end of cook time.
◆ Rotate and turn food over for more even browning halfway through
the cooking process.
◆ To prevent heat loss, avoid opening the Glass Door excessively.
◆ For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Toaster Oven-Broiler.
Instructions For Broiling
Only the Top Heating Element will heat when this Toaster Oven-Broiler
function is used.
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.
2. Make sure the Removable Liner is in place in the Toaster-Oven
Broiler.
3. Place food directly on the Broil Insert in the Bake/Broil Pan.
4. Open the Glass Door. Place the Wire Rack in Shelf Position #2 or
#3, leaving approximately 2 to 3 inches between the food and the
Upper Heating Elements.
5. Brush food with sauces or oil as desired. Place the Bake/Broil Pan
with the Broil Insert and food into the Toaster Oven Broiler and
close the Glass Door. The Bake/Broil Pan will catch any juices
during broiling.
6. Turn the Function Control to Broil.
7. Set the Temperature Control to Broil.
8. Turn the Timer With Stay On to the desired time or to the “Stay On”
Feature position. The Power Light will come on.
9. To set the Timer Control for less than 10 minutes, turn to 10 and then
turn back to the appropriate amount of time.
TMR_TOV435RLB/RLW_IB_24-2-05 02/24/2005 16:22 Page 12